เมนูอาหารรังสรรค์โดยเชฟไพลโรนัง หัวหน้าเชฟใหญ่คนแรกของโลก ที่ได้รับรางวัล Master Chef สากลเซี่ยงไฮ้และ World Master Chef Taipei 2018 เราไปดูเมนูอาหารกันดีกว่าครับ HOMEMADE POMODORO MEATBALLS
Ground Thai-French beef meatballs stuffed with cheddar cheese (220 THB)
OH CHIC BRUSCHETTA
Fresh tomatoes marinated with balsamic vinegar along with sauted wild mushroom on French baguette (140 THB)
BLACK SQUID INK PASTA WITH PONZA WASABI SAUCE
Chilled squid pasta topped with fresh raw salmon sesame oil and spicy Japanese Ponzu sauce (240 THB)
MISO CASARECCE
Casarecce pasta with creamy miso sauce on top of Milano parma ham (280 THB)
OH CHIC BURGER TRIO
Three delicious mini burgers B.B.Q. smoked roast beef, Cantonese work-fried spicy pork and mongolian chicken served with truffle potato wedges (320 THB)
CHICKEN MISO STEAK
Pan grilled chicken thigh with sauted long beans and grilled tomatoes topped with sliced radish and creamy Miso sauce (320 THB)
GRILLED NEW ZEALAND LAMP CHOPS
Grilled marinated NZ lamp chop with yellow curry, garlic, olive oil grilled and served with whole baked garlic, sauted long bean, grilled tomatoes and cilantro Jelly (790 THB)
ITALIAN STYLE PANNA COTTA & FRESH MANGO SAUCE (140 THB)
ESPRESSO "WAKE ME UP" TIRAMISU (180 THB)
WASABI AMARETTO
Amaretto, fresh lime, Angostura bitters, wasabi and egg white (300 THB)
JALAPENO CHEESE
Jalapeno cilantro Rum, egg white, lime Juice and salted caramel syrup, cheese (320 THB)
GRANNY SMITH
Frangelico, egg white, lime juice, cinnamon apple syrup and green apple (300 THB)